I have been in a sort of winter hibernation and this blog has sat dormant for far too long. Now that it is Spring and the weather is finally warmer, iced-tea season is upon us (it never really goes out of season here in Texas, though), so it is the perfect excuse to start posting on ye olde blog again. During my embarrassingly long absence, I have been churning out lots of potential new blog-post material. I have traveled, crafted, baked and decorated lots of cakes.
With this introduction back into blog land, I leave you with cake!
This is a cake made in honor of all the April birthdays in our family. I made this for a family gathering (we have a big family, so it needed to be a BIG cake), and utilized some Easter candy I had on hand. I love the pearly pastel colors of these Jelly Belly jelly beans - so festive and perfect for a spring-time party cake!
Get your beans here: